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Saturday, August 28, 2010
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Recipes from my TV20 Cooking show, using local farm to table foods;Teaching families to feed on whole foods to help combat childhood obesity;Learning to build a pantry to develop flavor profiles,using flavors from around our world in everyday foods;Teaching viewers to make a multitude of sauces, making ordinary dishes,extraordinary. AVAILABLE FOR PRIVATE PARTIES,COOKING LESSONS & CATERED AFFAIRS. CUSTOMED DESIGNED MENUS.
The Saucy Gourmet's Favorite Links
- City of Cleveland Website to TV-20, CLICK ON 'WATCH TV 20 NOW" LEFT HAND SIDE OF SCREEN IN RED AND BLUE TO WATCH "THE SAUCY GOURMET" EPISODES ON THE INTERNET
- Lucky Penny Farms, a fantastic local artisan cheese maker with farm and creamery in Kent, OH.
- ULTIMATE BROWNIES: NEED I SAY MORE? DELICIOUS AND ON THIER WAY VIA LOCAL FOOD TRUCK FOLKS!!!
- De Caro Produce at the West Side Mkt, GREAT FOOD, FRIENDLY FAMILY BUSINESS
- UNIBROUE BEERS
- City of Cleveland website Click on "Watch TV 20 NOW"
- Boutros Brothers Produce at Westside Mkt
- D.W. Whitaker Pork and Poultry
- Classic Seafood
- The Cheese Shop (at the Westside Mkt)
- Mackenzie Creamery Goat Cheese
- Cleveland Botanical Gardens
- Snowville Creamery organic grass fed dairy
- Style One to One fashion styling and consulting with Jules Demmitt
- Guarino's in Cleveland's Little Italy. 100 years of seving family "that's Italian"
- cowboy George's "BLAZE" Sauces
- Sarah Hurt Tea specialist and Herbalist
- Baybranch farms Lakewood's own micro sustainable urban farm
- Cleveland Food Truck
- Wiencek Meats ohio local beef and poultry at the Westside Mkt
- The Basketeria Produce Westside Mkt only Organic and Locally grown produce stand
- Urban Herbs at Westside Market MY FAV SPICE PLACE!
- Sustainable Table- THE source for Organic and sustainable micro farming and food source info
- city of Cleveland TV20 website (Click "Watch TV 20 Now")
Followers
About Me
- Denise Demmitt "The Saucy Gourmet"
- Cleveland, Ohio, United States
- Highly Experienced Chef that utilizes flavors from around the world, while designing menus to use the freshest local ingredients available.